Vermont Maple Pecan Cookies
Vermont Maple Pecan Cookies

Hello everybody, it’s Griffin, welcome to my recipe site. Today, we’re going to prepare a special dish, vermont maple pecan cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Oats, pecans and maple syrup combine in these yummy cookies. These addictive cookies are certain to be the hit of any bake sale or cookie swap. Nothing like pecans, oatmeal, and a hint of maple.

Vermont Maple Pecan Cookies is one of the most favored of recent viral foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Vermont Maple Pecan Cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook vermont maple pecan cookies using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vermont Maple Pecan Cookies:
  1. Make ready 3 cup old-fashioned oats
  2. Take 1 cup shredded unsweetened coconut (or sweetened)
  3. Take 2 2/3 cup all-purpose floor
  4. Get 1 tsp salt
  5. Make ready 1 tsp cinnamon
  6. Make ready 2 cup packed light brown sugar
  7. Take 1 cup (2 sticks) unsalted butter - I use salted
  8. Take 1/2 cup maple syrup
  9. Make ready 2 tbsp light corn syrup
  10. Prepare 2 tsp baking soda
  11. Make ready 1/4 cup boiling water
  12. Take 1 tsp maple or vanilla extract
  13. Get 2 cup chopped toasted pecans

Relish Magazine - Julie Hession This cookie just spells "Autumn" !! Transfer to a wire rack to cool completely. Home > HOLIDAYS > Christmas > Vermont Maple Pecan Bar Cookies. It began with Dunkin' Donuts and their belief that maple could possibly replace pumpkin spice.

Steps to make Vermont Maple Pecan Cookies:
  1. Preheat oven 300°F and position racks in the upper and lower thirds of the oven. Line two baking sheets with parchment paper.
  2. Combine oats, coconut, flour, salt, cinnamon and brown sugar in a large bowl; whisk to blend - I use my kitchen aid mixer with dough hook.
  3. Combine butter, maple syrup and corn syrup in a medium saucepan. Heat over medium heat until butter melts, stirring occasionally; remove from heat.
  4. Combine baking soda and boiling water, stirring to dissolve. Add to maple syrup mixture, stirring well. (mixture will froth). Add maple extract or vanilla. Stir into dry ingredients. Add pecans; Stir well.
  5. Place 1/4 cup size balls of dough on parchment covered baking sheets, 3 inches apart. Flatten slightly.
  6. Bake 18 to 24 minutes, until golden brown and set, rotating positions halfway trough the baking process. Cool on the baking sheets 5 minutes; transfer to wire rack to cool completely. Makes about 3 dozen cookies
  7. Recipe by Julie Hession published in relishmag.com

And so they added menu items to entice people like you and me. Share: Rate this Recipe Drop dough by rounded teaspoonfuls onto ungreased cookie sheet. Top each cookie with a walnut half. A tender, buttery shortbread cookie with bold maple flavor. Maple is practically synonymous with Vermont, and as good Vermonters, we like to make sure we have an ample stash of recipes using every form of it.

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