Pastry Puff Poached Pears & Homemade Honey Syrup
Pastry Puff Poached Pears & Homemade Honey Syrup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pastry puff poached pears & homemade honey syrup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pastry Puff Poached Pears & Homemade Honey Syrup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pastry Puff Poached Pears & Homemade Honey Syrup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pastry puff poached pears & homemade honey syrup using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pastry Puff Poached Pears & Homemade Honey Syrup:
  1. Make ready 4 small pears
  2. Prepare 4 cups water
  3. Make ready 2 cups sugar
  4. Prepare 1 cup honey
  5. Make ready 1 small lemon halved
  6. Make ready 3 cinnamon sticks
  7. Make ready 1 vanilla bean
  8. Prepare 1 large egg slightly beaten
  9. Make ready 1 pack pillsbury sweet hawaiian cresent rolls
Steps to make Pastry Puff Poached Pears & Homemade Honey Syrup:
  1. Core pears from bottom, leaving stems intact. Peel pears; cut 1/4 in. from the bottom of each to level if necessary. (I was unsuccessful in leaving the stems intact, however, they still came out just fine. I also sliced some instead as an alternative for my smaller children)
  2. In a large saucepan, combine the water, sugar, honey, lemon halves, and cinnamon. Split vanilla bean and scrape seeds; add bean and seeds to sugar mixture. Bring to a boil. (I used a teaspoon or two of vanilla instead as i didnt have a vanilla bean available.)
  3. Reduce heat; place pears on their sides in saucepan and poach, uncovered, until almost tender, basting occasionally with poaching liquid, 16-20 minutes. Remove pears with a slotted spoon; cool slightly. Strain and reserve 1-1/2 cups poaching liquid; set aside.
  4. Unfold puff pastry on a lightly floured surface. Cut into 1/2-in.-wide strips. (I used the cresent rolls how they were and didnt cut them) Brush lightly with beaten egg. Starting at the bottom of a pear, wrap a pastry strip around pear, adding additional strips until pear is completely wrapped in pastry. Repeat with remaining pears and puff pastry
  5. Transfer to a parchment paper-lined 15x10x1-in. baking pan. (I also added cinnamon and sugar to the tops before baking.) Bake on a lower oven rack at 400° until golden brown, 25-30 minutes.
  6. Meanwhile, bring reserved poaching liquid to a boil; cook until liquid is thick and syrupy, about 10 minutes. Place pears on dessert plates and drizzle with syrup. Serve warm.
  7. This was big hit for breakfast and even brunch the next day! It also came out beautiful even though it was not identical! Teeheehee!
  8. The rings did not wrap well. Maybe i shouldve cut those into strips! However, they turned out nicely as planned for the little ones! We also had a whole jar of homemade "Honey Pear Syrup" to store and use for later! Yum!

So that is going to wrap it up with this exceptional food pastry puff poached pears & homemade honey syrup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to pastry puff poached pears & homemade honey syrup cooking. Go on get cooking!