Hello everybody, it is me again, Bethany, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, pan-seared chicken breast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pan-seared Chicken Breast is one of the most popular of recent viral foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pan-seared Chicken Breast is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pan-seared chicken breast using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan-seared Chicken Breast:
- Get Boneless Chicken Breast or Thighs
- Take onion
- Take EVOO (extra virgin olive oil)
- Take Green, red, & yellow Bell Peppers
- Get salt & pepper to taste
Steps to make Pan-seared Chicken Breast:
- preheat skillet to medium heat. Then add EVOO.
- After cleaning & preparing meat, season with sea salt & black pepper. You can use Lawry's seasoned salt as well. You may also add a dash of herbs like Parsley or cilantro.
- By now, if you moved quickly with seasoning, your skillet should be ready. Place chicken in pan. Brown on both sides. Turn down heat (just a lil) add sliced peppers and onions. Cover & let simmer until done.
- This will be great with rice!
So that is going to wrap this up with this exceptional food pan-seared chicken breast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to pan-seared chicken breast cooking. Go on get cooking!
