Hey everyone, it is Kayley, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baby back pork ribs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chef John's indoor baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious. I was looking for a great oven baked baby back rib recipe an this one was on the money. Other names: pork loin back ribs, back ribs, or loin ribs.
Baby Back Pork Ribs is one of the most popular of recent viral foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Baby Back Pork Ribs is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook baby back pork ribs using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baby Back Pork Ribs:
- Take 1 slab baby back pork ribs
- Take 40 Oz bottle BBQ sauce (your brand)
- Take 1 cup brown sugar
- Get 96 Oz bottle apple juice
- Get 1/2 cup meat tenderizer
- Take 1 Tbsp liquid smoke
- Make ready 1-9 x15 aluminum baking pan
- Take aluminum foil
These grilled baby back pork ribs, Filipino style, are easy to make and has all the essential flavors and aromatics typical in Filipino dishes. Baby back ribs are often relegated to the realm of 'pop' food, thanks in large part to a certain The popularity that baby back ribs' do have has been helped greatly by their name, which sounds tender and succulent. In fact, if you eat bone-in pork chops, you are getting baby back ribs for the bone. Smoked baby back ribs have plenty of down-home flavor, but they require special equipment and take a while to cook on the grill; this oven-to-grill method Baby back ribs are a cookout classic, and this smoked version is extra delicious.
Step by Step to make Baby Back Pork Ribs:
- Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard.
- In a 9x15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night.
- Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice.
- Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart.
- Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce.
- Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!
First flavored with a rub of brown sugar and spices like paprika, chili. Get the simplest recipe and method for baking pork baby back ribs in the oven. No matter the time of year, you can pull fall off the bone, tender ribs right from your oven. I use pork baby back ribs (or back ribs). They're the most tender and flavorful, side ribs also work however they have smaller white bones towards the end that I'm not a fan of (and they may Crock Pot Pork Ribs (I use pork baby back ribs) are easy to make as long as you cook them low and slow.
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