Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, maple syrup, pecan glazed grilled salmon with wild rice and green beans.. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook maple syrup, pecan glazed grilled salmon with wild rice and green beans. using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:
- Take 8 oz Salmon filet
- Prepare 1 cup Wild Rice Blend
- Prepare 1 cup Green beans (fresh)
- Make ready 1 tbsp Pecan (crushed)
- Make ready 3 tbsp Maple syrup
- Get 1 tbsp Garlic (minced)
- Prepare 2 tbsp Butter
- Get 4 tbsp Olive oil
- Prepare 1 Salt and pepper
Instructions to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:
- Prepare wild rice and sauteed green beans before cooking salmon. I cook the green beans with garlic, almond slices, salt, and pepper.
- Heat olive oil in medium skillet.
- Season top of salmon with salt and pepper, then place in heated skillet.
- Cook salmon approximately 5-6 minutes per side.
- Remove salmon from pan and allow to rest.
- Place 1 tbsp butter in skillet and heat. Add garlic and pecans. Saute till garlic is golden then add syrup.
- Plate salmon, rice, and green beans. Then drizzle syrup mix over salmon.
- Salt and pepper to taste. Enjoy.
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