Roasted Chicken Breast with Mushroom Wine Reduction Sauce
Roasted Chicken Breast with Mushroom Wine Reduction Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted chicken breast with mushroom wine reduction sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Chicken Breast with Mushroom Wine Reduction Sauce is one of the most popular of recent viral foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Roasted Chicken Breast with Mushroom Wine Reduction Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted chicken breast with mushroom wine reduction sauce using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:
  1. Make ready Chicken Marinade
  2. Get chicken breast
  3. Prepare honey
  4. Prepare sprinkle of herbes de provence or mix herbs
  5. Make ready paprika or curry powder
  6. Get garlic powder or finely chopped garlic
  7. Prepare salt and pepper
  8. Take butter to sear
  9. Get Mushroom Wine Reduction Sauce
  10. Prepare large white mushrooms
  11. Take splash of dry white wine
  12. Take chicken stock
  13. Make ready salt & pepper
  14. Take butter
  15. Take Avocado Salad
  16. Take avacado
  17. Prepare yellow melon
  18. Make ready handful chopped mix nuts
  19. Get finely chopped onions
  20. Get drizzle of olive oil
  21. Take salt to taste
Instructions to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:
  1. Marinade the chicken breast for about 2 hours.
  2. In a small pot, bring the sliced mushrooms, wine and chicken stock to a boil on a medium heat. You can adjust the wine and chicken stock to a 1:3 ratio.
  3. When it starts simmering, season with salt and pepper. Leave it to reduce for about 20 minutes.
  4. In the mean time, heat the pan with butter and sear the chicken breast for about 2 minutes on both sides until its lightly golden brown.
  5. Transfer it to the oven and let it roast for about 12 minutes @ 200°C
  6. For the avocado salad, simply cut and mix all the ingredients together. The salad is best served chilled.
  7. The sauce should be reduced by now. On a high heat pan, melt the butter and transfer the sauce. When it starts to bubble, reduce the heat and stir in the cream.
  8. As it thickens, add salt and pepper to taste depending on the type of cream you are using.
  9. The roasted chicken breast should be juicy and tender. Drizzle the mushroom sauce on the chicken and serve with the chilled avocado salad.

So that’s going to wrap this up for this special food roasted chicken breast with mushroom wine reduction sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to roasted chicken breast with mushroom wine reduction sauce cooking. Go on get cooking!