Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple turnover. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Apple Turnover is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Apple Turnover is something that I’ve loved my whole life.
Apple turnovers are easy to make! The biggest decision one needs to make is how to do the pastry I've made apple turnovers with both, and I can say that the homemade butter crust is light years. Easy homemade apple turnovers made with puff pastry and a delicious apple filling.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple turnover using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Apple Turnover:
- Make ready 1 batch homemade/store bought puff pastry
- Prepare 4-5 small apples, peeled, cored, diced
- Prepare 1/4 cup light brown sugar
- Prepare 1 tsp ground cinnamon
- Make ready 1 tbs lemon juice
- Take 1/4 tsp salt
- Make ready 1 tbs unsalted butter
- Make ready 1 egg yolk, lightly beaten
And right now, I am all about the apples, from caramel apples and apple tarts to apple fritter rings and now, Easy Apple Turnovers. Classic apple turnovers are an easy fall treat everyone should make at least once. Press the edges with the back of a fork to seal them completely. Brush turnovers with more egg wash.
Step by Step to make Apple Turnover:
- Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper.
- Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently.
- Remove the apples from the heat and let cool to room temperature.
- Take the puff pastry out from the fridge.
- Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares.
- Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies.
- Crimp tightly along the edges with a fork to seal.
- Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk.
- Bake the pies for 20-25 minutes, or until golden brown and puffy.
- Flaky, buttery and sweet.
Apple turnovers are an all-American favorite—who doesn't love the combination of gooey filling enclosed in delicate, buttery pastry? Many people find homemade puff pastry to be an intimidating. In this video, you'll see how to make easy apple turnovers. You don't have to be a pastry chef to make these simple but impressive treats. Apple Turnover - delicious flaky hand-held treats made with pie crust and sweet cinnamon-y apple filling.
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