Hello everybody, it is O’Neill, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pineapple marinade for meat. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pineapple marinade for meat is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pineapple marinade for meat is something which I’ve loved my whole life.
This sweet, fruity marinade with pineapple, soy sauce, honey, and other ingredients works great on any cut of pork or chicken. This sweet, fruity marinade has the power of pineapple and cider vinegar to work its way into the meat. This tangy, salty, and sweet marinade is especially good on steak, but would work well on any meat.
To get started with this recipe, we must first prepare a few components. You can have pineapple marinade for meat using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple marinade for meat:
- Make ready 1-14 oz can pineapple chunks in natural juice
- Take 1/4 cup soy sauce
- Prepare 1/4 cup apple cider vinegar
- Make ready 3 / cloves garlic, finely grated
- Take 1 pinkie-sized nub ginger, finely grated
- Get 1 1/2 tbsp brown sugar
Pineapples — those odd, bumpy, yellow fruits with tough, mottled skin and spikey leaves that jut out at a sharp angle. This recipe shares the secrets to creating the tenderest marinated flank steak that is bursting with flavor; included are salad and side dish ideas for an inexpensive dinner party. Prong holes in the meat to allow the marinades to seep through. This gives the meat a more tender and juicer taste instead of just allowing the tops to.
Step by Step to make Pineapple marinade for meat:
- Pour the can of pineapple and juice into a blender and blitz until smooth.
- Mix the pineapple puree with the remaining ingredients and add a few grinds of freshly ground black pepper. Pour over the meat of your choice. Let marinate at least 2 hours. Shake off the excess marinade before putting the meat on the grill.
PoulsboRestaurants.com High bromelain content also makes raw pineapple juice helpful as a meat marinade and tenderizer. This delicious pineapple-soy marinade creates the best sweet and salty flavor. Get the recipe at Food & Wine. That canned pineapple juice isn't good for just piña coladas. Here it's combined with soy, vinegar and garlic in the tastiest marinade for pork, chicken, beef and even swordfish and salmon.
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