Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carolina-style bbq sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Carolina-Style BBQ Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Carolina-Style BBQ Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
BBQ Sauce - South Carolina Style with Chef Rodney Scott. What does Carolina BBQ sauce taste like? Carolina barbeque sauce is thick and tangy with a very subtle sweetness.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carolina-style bbq sauce using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carolina-Style BBQ Sauce:
- Take 3 Tbs. olive oil
- Take 1/2 yellow onion, finely chopped
- Get 2 jalapeno peppers, finely chopped
- Take 2-3 cloves garlic, smashed
- Get 1.5 cup apple cider vinegar
- Take 1 bottle (32 oz.) ketchup
- Take 1 cup BBQ sauce, store brand
- Prepare 6 Tbs. dark mustard
- Prepare 2 Tbs. Worcestershire sauce
- Get 1 tablespoon lemon juice
- Get 1 tablespoon lime juice
- Take 1 can (8 oz.) pineapple bits
- Prepare 1/2 cup molasses
- Prepare Dash paprika & thyme
- Get Dash salt & pepper
- Get Dash red pepper flakes
North Carolina Barbecue Sauce, recipe follows. This barbecue sauce is inspired by Carolina style BBQ, and is easy to adapt to whatever you like. A Carolina style sauce is most commonly a simple and quick vinegar based BBQ Sauce that's great on pulled pork and chicken. See below the recipe on how to embellish it to make it a mustard based.
Instructions to make Carolina-Style BBQ Sauce:
- Add oil to a heated 3 quart pot over medium heat. Add the onions and peppers and sauté them for 3-4 minutes. Add the garlic and mix.
- Add all the liquid ingredients (but not the fruit & molasses) to the pot and simmer for 30 minutes over medium-low heat.
- Add the fruit pieces and very lightly blend the sauce using an immersion blender (or a blender in batches). Add the molasses and simmer this for 45 minutes on low-medium heat.
- While simmering, season with spices to taste as the sauce slowly thickens. Place in a large container when done. Refrigerate to further the thickening process before using.
Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. You get a hint of sweetness and spice from the sauce, and every bite is wonderfully smoky from the grill! Season with salt and pepper, to taste, then pour into a bowl and allow to cool at room temperature. Ditch your standard BBQ sauce and whip up a batch of this easy to make, spicy, & flavorful Carolina Mustard Barbecue Sauce next time you fire up the grill. This pulled pork recipe comes with a killer North Carolina bbq sauce.
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