Hey everyone, it’s me, Connelly, welcome to my recipe site. Today, we’re going to make a special dish, stuffed chicken breast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stuffed Chicken Breast is one of the most well liked of recent viral meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Stuffed Chicken Breast is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have stuffed chicken breast using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Chicken Breast:
- Make ready boneless chicken breast butterflied
- Prepare lemon pepper
- Make ready roll of Jimmy Deans Sage sausage
- Take vadalia onion
- Take green pepper
- Make ready red pepper
- Make ready of thinly slice cabbage (optional)
- Make ready toothpicks
Step by Step to make Stuffed Chicken Breast:
- preheat oven to 375
- get your butcher to butterfly your chicken breast or do it yourself.
- sprinkle lemon pepper on both side of your chicken breast.
- put sage sausage, veggies and cabbage (optional) in the middle of the chicken breast.
- roll the chicken breast and hold in place by using toothpicks
- spray a glass cooking dish with cooking spray and lay chicken in dish.
- cook until golden brown. ( about 30-40 mins)
- remove from oven and serve immidiately. this recipe is also great for butterflied pork chops.
So that is going to wrap it up for this exceptional food stuffed chicken breast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to stuffed chicken breast cooking. Go on get cooking!
