Lemon Chicken Breast with Herbs & Basillic Pesto
Lemon Chicken Breast with Herbs & Basillic Pesto

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon chicken breast with herbs & basillic pesto. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Chicken Breast with Herbs & Basillic Pesto is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lemon Chicken Breast with Herbs & Basillic Pesto is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have lemon chicken breast with herbs & basillic pesto using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Chicken Breast with Herbs & Basillic Pesto:
  1. Get Lemon chicken with herbs & pesto stuffed in puff pastry
  2. Prepare garlic
  3. Take amount of green thyme
  4. Get amount of wild thyme
  5. Prepare amount of rosemary
  6. Get Chicken Breast
  7. Make ready pesto sauce
  8. Prepare Mozzarella cheese
  9. Make ready cheddar cheese
  10. Take puff pastry
  11. Take lemon and its peel
  12. Make ready chopped mushrooms
  13. Prepare frozen beans
  14. Get sour cream
Step by Step to make Lemon Chicken Breast with Herbs & Basillic Pesto:
  1. cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour
  2. Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked.
  3. Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans
  4. preheat the oven to 180°C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot

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