Maple Bourbon Beef Back Ribs
Maple Bourbon Beef Back Ribs

Hey everyone, it is me again, Bethany, welcome to our recipe website. Today, we’re going to make a distinctive dish, maple bourbon beef back ribs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Maple Bourbon Beef Back Ribs is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Maple Bourbon Beef Back Ribs is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook maple bourbon beef back ribs using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Maple Bourbon Beef Back Ribs:
  1. Get 1 each Rack of beef back ribs
  2. Take 1 Mustard
  3. Get 1 box McCormick Sweet & Smoky rub
  4. Make ready 1 cup 100% Maple syrup
  5. Prepare 1/4 cup Bourbon
  6. Get 1/2 tsp Vanilla extract
  7. Make ready 2 tbsp Light brown sugar
  8. Get 1 packages Parkay margarine
Step by Step to make Maple Bourbon Beef Back Ribs:
  1. Remove beef back membrane or score if too difficult to remove. Rub both sides of rack with your choice of mustard. Apply beef rub generously. Preheat smoker to 225°F.
  2. Place beef ribs on grate. After one hour, squirt ribs with Parkay margarine. Repeat every 45 mins to an hour for about 4 hours.
  3. Towards the end of the 4 hours, heat maple syrup to a simmer in a pot. Add bourbon, vanilla extract, and brown sugar. Simmer at least ten mins to burn alcohol from the bourbon. Remove from heat.
  4. Baste ribs with maple bourbon sauce 1-2 times (depending on preference) and cook an additional 45 - 1 hour depending on doneness of ribs. Do not over baste, you want some caramelization on the ribs. Remove and wrap with foil and let rest 20-30 mins. We serve ours with additional sauce on the side as we love this sauce!

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