Hey everyone, it’s O’Neill, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan maple breakfast cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan maple breakfast cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegan maple breakfast cookies is something that I have loved my whole life.
These vegan breakfast cookies are loaded with wholesome ingredients like oats, almonds, pumpkin seeds, and coconut and naturally sweetened with maple syrup. Pair one of these with your morning smoothie or coffee for tasty pantry-friendly breakfast treat. The dough should form soft balls.
To begin with this recipe, we must prepare a few ingredients. You can have vegan maple breakfast cookies using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan maple breakfast cookies:
- Prepare 1 cup whole wheat flour
- Take 3/4 cup oats
- Get 1/2 tsp baking soda
- Take 1/4 tsp salt
- Get 1/4 cup apple sauce
- Get 3 tbsp maple syrup
- Prepare 2 tbsp olive or coconut oil
- Prepare 1 tsp vanilla extract
- Make ready 1/2 cup chopped pecans
If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats. Gluten-Free Vegan Breakfast Cookies Tender, not-too-sweet breakfast cookies made with bananas, flaxseed, oat flour, rolled oats, almond meal, and lots of dark chocolate chips. Plant-based vegan breakfast recipes can be just as ooey-gooey as the classics you may have grown up eating (hello, Vegan Apple Cake with Cinnamon Custard!).
Instructions to make Vegan maple breakfast cookies:
- Mix all ingredients until wet.
- The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats.
- Place about 16 balls on a greased baking sheet.
- Bake for 8-10 minutes at 375°F.
- Check out my recipes for the easy dessert glaze.
They're also packed with flavor—Vegan Avocado-Tofu Toast! Pecan Pie Overnight Oats!—and easy to get on the table in a snap. Next, we combine our wet ingredients. That's the chia egg, peanut butter, coconut oil, maple syrup, and vanilla extract. Pro Tip: There are several different egg replacers that would work for these breakfast cookies but, because I wanted to add extra nutrition to these cookies, I decided to go with the chia egg.
So that’s going to wrap this up for this exceptional food vegan maple breakfast cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to vegan maple breakfast cookies cooking. Go on get cooking!
