Pork chops in maple sauce
Pork chops in maple sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork chops in maple sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pork chops in maple sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pork chops in maple sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

The pork and maple sauce smelled amazing while baking in the oven. The pork was tender and juicy and the sauce was EXCELLENT! We all loved this recipe and gobbled up every last bite.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork chops in maple sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork chops in maple sauce:
  1. Take 4 boneless pork chops 1/2 inch thick
  2. Take 3 tbsp olive oil (divided)
  3. Prepare 1/2 yellow sweet onion (sliced)
  4. Get 1/2 cup yellow sweet onion diced
  5. Make ready 1/2 tbsp butter
  6. Prepare 1/2 tsp chili powder
  7. Prepare 1 tbsp apple cider vinegar
  8. Prepare 1 tbsp worcestershire sauce
  9. Get 1/4 cup water
  10. Make ready 1/4 cup maple syrup
  11. Prepare 1 salt and pepper (to taste)

Add the cranberries, chicken broth, maple syrup, cider vinegar, mustard, and the. Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce. It will impart some extra flavor and juiciness… but isn't necessary for a. Salt to taste, and serve the gravy over.

Instructions to make Pork chops in maple sauce:
  1. Season pork chops with salt & pepper. Preheat oven to 400°
  2. In Dutch oven heat 2 tablespoons of olive oil over medium heat.
  3. Add sliced onions and cook for 20 minutes or enough that they become carmalized. Remove and set aside.
  4. In same Dutch oven, spray cooking spray and heat until hot. Place seasoned pork chops and cook for 3-4 minutes. Flip and cook for another 2-3 minutes. Remove and place in a loose foil tent.
  5. Add butter and remaining olive oil and diced onions. Cook for 5 minutes. Add chili powder, Worcester, vinegar, water and maple syrup.
  6. Place pork chops in Dutch oven and put in preheated 400° oven. Cook for 5-6 minutes.
  7. Plate and add carmalized onions and drizzle maple sauce on top. Enjoy!

Serve the pork chops on a bed of red rice (qv) with the sauce spooned over and garnish with the sprigs of watercress. To make the pork tenderloin sauce, combine the maple syrup, vinegar, and red pepper flakes in a small saucepan. If you have ever had pork loin or pork chops that are overcooked, dry and tasteless, just know that this pork loin medallions recipe magically prevents dry and tasteless pork. Dredge pork chops with flour mixture. Coat a large nonstick skillet with vegetable spray.

So that is going to wrap this up with this exceptional food pork chops in maple sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to pork chops in maple sauce cooking. Go on get cooking!