Blondie's Mom's Maple Pecan Pie
Blondie's Mom's Maple Pecan Pie

Hello everybody, it is me again, Bethany, welcome to our recipe website. Today, we’re going to make a distinctive dish, blondie's mom's maple pecan pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Blondie's Mom's Maple Pecan Pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Blondie's Mom's Maple Pecan Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.

In a large bowl, whisk together the flour, chopped pecans, brown sugar, salt, and baking soda. In a separate bowl or large measuring pitcher, whisk together the melted butter, maple syrup, eggs, and vanilla extract. Since the maple pecan pie filling is a little thinner than my regular pecan pie filling, I decided that pre-baking the pie crust was necessary.

To begin with this particular recipe, we must first prepare a few ingredients. You can have blondie's mom's maple pecan pie using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blondie's Mom's Maple Pecan Pie:
  1. Get 1 pie shell, unbaked
  2. Take 1/4 cup butter
  3. Take 2/3 cup firmly packed brown sugar
  4. Take 1/8 tsp salt
  5. Prepare 1 cup broken pecans
  6. Prepare 1 tsp vanilla (I use extra)
  7. Take 3 eggs, beaten
  8. Prepare 1/4 cup maple syrup

These bars were baked with a very specific person in mind: My father-in-law, Jim. Maple Pie - a close cousin to butter tarts & sugar pie, this pie has rich maple flavoured filling in a flakey buttery pastry is perfect for Canada Day! Toss this sweet pie together as a sugar-free dessert choice for you and your guests. After one taste, you wont even miss the sugar!

Step by Step to make Blondie's Mom's Maple Pecan Pie:
  1. Cream butter, brown sugar and salt.
  2. Stir in other ingredients.
  3. Place ingredients in pie shell.
  4. Bake for 10 minutes at 450°.
  5. Then turn down the heat to 350°.
  6. Bake for 30 to 35 minutes longer.
  7. Serve with whipped cream if desired.

But we listened to Tablespoon readers who commented on other sugar-free pecan pie recipes, and we devised one that's as sweet, simple and enjoyable as a. Maple syrup and bourbon infuse the pie with distinctive sweetness. For a decadent treat, top warm pie with low-fat vanilla ice cream. Pecan pie, rich with maple syrup and a chocolate drizzle? MORE+ LESS But what really sets this maple pecan pie apart is the chocolate drizzle at the end.

So that’s going to wrap this up with this special food blondie's mom's maple pecan pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to blondie's mom's maple pecan pie cooking. Go on get cooking!