Hello everybody, it’s me, Connelly, welcome to our recipe website. Today, we’re going to make a special dish, bacon,mushroom stuffed chicken breast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon,mushroom stuffed chicken breast is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Bacon,mushroom stuffed chicken breast is something which I have loved my entire life. They are nice and they look fantastic.
Open the chicken breast, stuff with cheese, mushrooms and bacon. Gently secure pocket with a toothpick. Top stuffed chicken with remaining bacon, mushrooms and cheese.
To begin with this recipe, we must first prepare a few ingredients. You can cook bacon,mushroom stuffed chicken breast using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon,mushroom stuffed chicken breast:
- Take 4 each chicken breast
- Make ready 3 clove garlic
- Make ready 1/2 medium onion
- Get 6 each mushroom
- Get 4 tbsp bread crumbs
- Make ready 3 slice bacon
I have found that it works just as well to spread the Roll each breast in flour, dip each stuffed breast carefully in the egg mixture and then roll in your bread-crumb mixture. Stuff chicken breasts with a savory mushroom filling and crispy bacon for a hearty, delicious dinner. Chicken breast stuffed with sauteed mushrooms and bacon topped with cheese in an amazing homemade honey mustard sauce. STUFF CHICKEN- Gently cut through the center of the chicken breast to create a pocket (careful not to cut all the way through).
Steps to make Bacon,mushroom stuffed chicken breast:
- preheat oven to 375
- butterfly chicken breast set aside
- cook bacon,mushrooms,onion and garlic until done add bread crumbs and brown for about a min. or so.
- add stuffing mix to the chicken and roll and put on a cookie sheet
- put olive oil on top and add more bread crumbs to the top and bake for about 30 to 40 min.
- I made apricot and honey and crushed red pepper sause for the top is was very good
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