Pineapple-Apple Country Style Ribs
Pineapple-Apple Country Style Ribs

Hey everyone, it’s Carrillo, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pineapple-apple country style ribs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These came out so good I cant wait to make them again. pork shoulder Country Style Ribs. The Wolfe Pit uses hardwood charcoal and apple wood to slow smoke country style ribs on the grill. The country style ribs are seasoned with a Citrus rub and.

Pineapple-Apple Country Style Ribs is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pineapple-Apple Country Style Ribs is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pineapple-apple country style ribs using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pineapple-Apple Country Style Ribs:
  1. Prepare 3 pounds country style ribs bone in
  2. Make ready 1 quart apple juice
  3. Get 20 ounce can pineapple chunks in it's own juices
  4. Prepare To taste pink Himalayan salt
  5. Get 1 teaspoon ground black pepper
  6. Prepare 1 teaspoon granulated garlic powder
  7. Prepare 1 teaspoon granulated onion powder
  8. Get 1/3 cup sugar

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Steps to make Pineapple-Apple Country Style Ribs:
  1. Wash the ribs rinsing off any bone fragments. Sear the ribs on each side. Season with salt and pepper.
  2. Add the apple juice and bring to a boil. When boiling add the pineapple chunks and it's juices. As it's simmering poke any of the fat parts under the liquids. Keep doing this until the liquids reduce.
  3. Liquids reducing good! Taste the liquids see if salt is needed. When the liquids drop below the pork add granulated onion and garlic powders. Baste a bit. Add the sugar. Keep reducing let the sugar caramelize. Not burnt but thick. Because the fat reduced it's a bit oily. Remove all the rib meat, pineapple chunks, and the nonfat thickened apple juices. Serve I hope you enjoy!!!

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So that’s going to wrap this up for this special food pineapple-apple country style ribs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to pineapple-apple country style ribs cooking. Go on get cooking!