Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, maple pecan shortbread cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A buttery maple and pecan shortbread cookie made with almond flour. Gluten-free oat flour shortbread cookies sweetened with pure maple syrup. A delicious shortbread recipe you'd never know is gluten-free!
Maple pecan shortbread cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Maple pecan shortbread cookies is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have maple pecan shortbread cookies using 9 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Maple pecan shortbread cookies:
- Take cookie dough
- Get 8 oz unsalted butter , 2 sticks
- Take 1/2 cup sugar
- Prepare 1 large egg yolk
- Get 3 1/2 tbsp pure maple syrup
- Prepare 1 tsp pure vanilla extract
- Prepare 2 cup flour
- Make ready 1 1/2 cup pecans/ medium chop
- Make ready 1/4 cup powdered sugar
Slice the maple-flavored shortbread cookie recipe in wedges to make an attractive presentation on your cookie platter. Maple-Pecan Shortbread. this link is to an external site that may or may not meet accessibility guidelines. These butter pecan shortbread cookies are loaded up with buttery goodness. These pecan cookies are so easy to make.
Instructions to make Maple pecan shortbread cookies:
- In a mixing bowl, beat butter and sugar about 4 minutes until it becomes very creamy.
- Add sugar and beat until sugar is well incorporated.
- Add the egg, maple syrup and vanilla and again beat until well incorporated.
- Mix in flour and nuts until just incorporated. You do not want to over beat at this step.
- Divide your cookie dough in two. Place each half on a large piece of plastic wrap.
- With your hands start to form a basic log shape, about 1 1/2 " in diameter.
- Fold plastic wrap around log shape and continue to roll to get as round a shape as possible.
- Freeze logs 15 minutes to help firm up dough to cut. Do not freeze any longer!
- Preheat oven to 350°F.
- Take chilled dough, unwrap from plastic and cut into 1 1/2 " cuts. Place cookies on ungreased baking sheet and cook for 20-25 minutes. Cookies should just get a light golden brown edge. Do not overcook.
- Transfer to cool on a rack.
- Take cooled cookies and dip half into powdered sugar shaking off excess.
- Store tightly sealed.
- ENJOY!!
- Recipe by taylor68too
Plus you can make them ahead of time, keep the dough wrapped in the fridge, and just cut off what you want and bake it at the time! Shortbread Cookies with sweet toffee bits, crunchy pecans and decadent chocolate. One of the ultimate holiday treats! Chocolate Dipped Toffee Pecan Shortbread Cookies one of the ultimate holiday treats! Maple and pecan are among my favourite flavours and the combination of the two is simply amazing!
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