Hello everybody, it’s Sophie, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quinoa, mango & mint salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Quinoa, Mango & Mint Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Quinoa, Mango & Mint Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
This cold Mango Quinoa Salad is sweet and spicy and a great refreshing and healthy recipe for the summer. It's packed with fresh flavor and it's great to make ahead of time! Quinoa, black beans, mango and vegetables with cilantro and lime juice - a delicious combination perfect for lunch or as a side dish. (perfect for Meatless Mondays!) Leftovers are great, the flavors.
To begin with this recipe, we have to prepare a few ingredients. You can cook quinoa, mango & mint salad using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quinoa, Mango & Mint Salad:
- Get 2 cups water
- Take 1 cup quinoa
- Take 1/4 red onion
- Prepare 2 mangos
- Prepare 1 cucumber
- Get 1 Roma tomato
- Prepare 1 cup feta or panela cheese
- Prepare 1/2 cup finely chopped fresh mint leaves
- Make ready 2 lemons, the juice of
- Take to taste salt
- Get to taste pepper
Stir in the mango and green onions. Serve either at room temperature or cold. Thai Salad with quinoa, mango, whole lot of veggies & a peanut ginger dressing. This fresh summer salad is packed with flavors and is the perfect light lunch!
Instructions to make Quinoa, Mango & Mint Salad:
- In a pot, bring the water to a rolling boil. Add the quinoa, cover and let simmer at low flame for 15 minutes. Drain and transfer to a bowl to let cool until room temperature (you can speed up the cooling by placing a smaller bowl with ice cubes or chilled water on top of the quinoa).
- While the quinoa cools, dice onion, mangos, cucumber, tomato and cheese.
- Combine quinoa with diced ingredients, add the mint leaves. Toss with the lemon juice and season with salt and pepper. Voilá!
A super healthy baby food for your little one: quinoa + mango + apple baby puree'. Naturally gluten free and and loaded with protein! This mango quinoa bowl is fast and delicious, drizzled with a tangy vegan cashew sauce. Healthy bowl meal recipes make dinner fast and easy! This post was created in partnership with the National.
So that’s going to wrap this up with this special food quinoa, mango & mint salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to quinoa, mango & mint salad cooking. Go on get cooking!
