Hey everyone, it’s me again, Bethany, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cast iron chicken & veggies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cast Iron Chicken & Veggies is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cast Iron Chicken & Veggies is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have cast iron chicken & veggies using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cast Iron Chicken & Veggies:
- Make ready lg. Chicken Breast
- Get Broccoli
- Make ready Red bell(chopped)
- Get lg. Carrot
- Get Canola oil
- Make ready Kosher salt
- Make ready White ground pepper
- Take Cauliflower
Step by Step to make Cast Iron Chicken & Veggies:
- Chop all your veggies, then, clean and, chop the chicken into bite size pieces then, season.
- In a large cast iron skillet heat oil, when oil is hot add chicken, don't cook all the way cause don't want to over cook chicken, add veggies stir until veggies are soft or, to your liking and enjoy.
So that is going to wrap this up for this exceptional food cast iron chicken & veggies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to cast iron chicken & veggies cooking. Go on get cooking!
