Hello everybody, it is me again, Bethany, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my fried chicken livers. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My Fried Chicken Livers is one of the most popular of recent viral meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. My Fried Chicken Livers is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have my fried chicken livers using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Fried Chicken Livers:
- Get container of chicken livers
- Prepare egg
- Take Frank's Red Hot Sauce (optional)
- Prepare Dijon mustard
- Take flour
- Get cornmeal
- Prepare black pepper
- Prepare oregano
- Take garlic powder
- Get kosher salt
- Make ready Grapeseed oil or other for frying
- Prepare Lemon wedges
- Get Old Bay seasoning
Instructions to make My Fried Chicken Livers:
- Rinse livers in cold water and pat dry with paper towels before trimming them of visible sinew, fat, and areas of green discoloration but otherwise try keep the pieces as big as possible.
- Beat the egg with a fork until uniform then add hot sauce and mustard. Gently drop the livers in the egg wash and toss to coat. Let them marinate for up to 10 minutes while you prepare the breading.
- Mix flour, cornmeal, and the remaining spices in a shallow pan or plate so you can spread the mixture out. Lay the livers on the seasoned flour and let them sit on one side for at least 2 minutes so the coating bonds well to the egg. Gently turn them over and repeat on the other side.
- Heat half an inch of oil in a cast-iron or carbon steel pan. Fry the livers until dark golden brown before flipping, which takes about 2 or 3 minutes depending on the size of the piece. If the liver releases a lot of juice while frying on the first side, sprinkle a pinch of the dredging flour on the top to absorb the moisture and prevent splattering. Flip the livers and continue to cook until they are uniformly brown, another minute to 2 minutes.
- Drain on paper towels and dust generously with Old Bay (optional). Serve with raw red onions, lemon wedges, ranch dressing or cocktail sauce and or hot sauce.
So that’s going to wrap it up for this exceptional food my fried chicken livers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to my fried chicken livers cooking. Go on get cooking!
