Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, skillet rosemary chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Skillet Rosemary Chicken is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Skillet Rosemary Chicken is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook skillet rosemary chicken using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Skillet Rosemary Chicken:
- Prepare red potatoes, halved (or quartered if large)
- Prepare kosher salt
- Make ready fresh rosemary, plus 1 Tbsp leaves
- Make ready garlic clove, smashed
- Make ready red pepper flakes (or more)
- Get lemons, juice of (squeezed halves reserved)
- Take (6 -8 ounce) skin-on bone-in chicken breasts
- Prepare extra-virgin olive oil
- Make ready cremini, baby bell or white mushrooms, halved
Instructions to make Skillet Rosemary Chicken:
- Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside.
- While the potatoes are cooking, preheat the oven to 450°F. Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat.
- Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skilled and drizzle with the juice of the remaining lemon. Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered until the chicken is cooked through and the skin in crisp, 20 to 25 minutes.
So that’s going to wrap it up with this exceptional food skillet rosemary chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to skillet rosemary chicken cooking. Go on get cooking!
