Vietnamese Rice Paper Rolls (Fresh Spring Rolls)
Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

Hey everyone, it’s Carrillo, welcome to our recipe website. Today, we’re going to make a special dish, vietnamese rice paper rolls (fresh spring rolls). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vietnamese rice paper rolls (fresh spring rolls) using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
  1. Get Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too
  2. Take Shrimps
  3. Prepare Tofu (silk tofu) cut in long wedge
  4. Make ready Cucumber cut into long tiny wedge
  5. Make ready Lettuces (tiny slices)
  6. Prepare Chopped cilantro
  7. Get For dipping sauce:
  8. Make ready 1 dates (you can substitute with sugar)
  9. Take 2 tbsp hot water
  10. Prepare 2 tbsp soy sauce (fish sauce)
  11. Get 2 tbsp lemon juice (less or more)
  12. Take 1 tbsp apple cider vinegar (optional)
  13. Make ready Chili flake (optional)
  14. Get Pinch mushrooms powder
  15. Prepare 1 tsp cayenne pepper (less or more)
  16. Make ready Chopped tiny cilantro
  17. Make ready Equipments to soften the rice paper:
  18. Get bowl Super large
  19. Get Warm water
Instructions to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
  1. Cook the shrimps (I just boiled it) you can either grilled or sautéed
  2. Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish.
  3. After all the ingredients ready add the warm water into a bowl.
  4. Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily.
  5. I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like.
  6. Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside.
  7. Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it.
  8. Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it.
  9. Lastly arrange the fresh spring rolls on a plate along with dipping sauce.
  10. Enjoy your healthy meal of the day!
  11. ❤️Happy Cooking❤️

So that’s going to wrap it up with this exceptional food vietnamese rice paper rolls (fresh spring rolls) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to vietnamese rice paper rolls (fresh spring rolls) cooking. Go on get cooking!