Macon Chicken w/ Peach Mint Purée
Macon Chicken w/ Peach Mint Purée

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, macon chicken w/ peach mint purée. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Macon Chicken w/ Peach Mint Purée is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Macon Chicken w/ Peach Mint Purée is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have macon chicken w/ peach mint purée using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Macon Chicken w/ Peach Mint Purée:
  1. Prepare Macon Chicken
  2. Prepare Chicken Breast
  3. Get Thyme (with stem)
  4. Prepare Olive Oil
  5. Prepare Unsalted Butter
  6. Get Green Onions, Chived
  7. Get Asparagus
  8. Get Garlic
  9. Take Salt and Pepper to season
  10. Prepare Peach Mint Peach Mint Purée
  11. Get Fresh Peaches
  12. Get Mint Leaves, Chopped
  13. Prepare Olive Oil
  14. Get Salt
  15. Make ready Pasta
  16. Prepare Suddenly Salad Pasta of your choice
  17. Take Sweet Peppers, deseeded destemmed and cut into thin slices
  18. Get cp Matchstick Carrots
Step by Step to make Macon Chicken w/ Peach Mint Purée:
  1. Blanching. In a sauce pan, bring water to a boil Add asparagus and matchstick carrots with salt. Continue to boil for 3-5min. Remove asparagus and place them in a bowl of ice water. Put carrots in a strainer and lay into the bowl of ice water. Meanwhile slice up the sweet peppers and rinse with cool water.
  2. Cook your choice of Suddenly Salad Pasta according to their directions.
  3. In a 12” cast iron skillet, heat to medium high heat. Pound the chicken to about 1/4” thick, pat dry both sides with salt and pepper. Coat skillet with olive oil and place chicken breasts in skillet. Do not move. Place garlic gloves in center Watch the sides until about halfway cooked through. Flip and add thyme over the chicken. Add butter and let froth. Used butter to coat the garlic and baste chicken as it continues to cook.
  4. In another skillet, add butter carrots and peppers and sautée
  5. Preheat oven for 300°. On a cookie sheet. Place sautéed carrots and peppers, surround with asparagus. Sprinkle with salt and pepper. Place chicken breasts with thyme over and bake for 7min. Remove and let rest for 5min.
  6. In a blender, add peach halves, mint, a dash of salt, and oil. Pulse until finely chopped and then purée. Stop and stir. Chill in fridge for five minutes.
  7. When plating, put two spoons of purée down and then spread like a comma. Slice chicken at and angle to create a nice distribution. Top with thyme and chives. Place asparagus on the outside of the purée. On the other side place your portion of pasta and top with sautéed carrots and peppers.
  8. Serve and enjoy!

So that’s going to wrap it up for this special food macon chicken w/ peach mint purée recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to macon chicken w/ peach mint purée cooking. Go on get cooking!