Hello everybody, it’s Sophie, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rosemary chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Rosemary Chicken is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rosemary Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have rosemary chicken using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rosemary Chicken:
- Get boneless, skinless chicken breast, halved and butterflied
- Get salt
- Prepare chopped fresh rosemary
- Take garlic, minced
- Make ready lemon juice
- Make ready fermented garlic oil (regular oil would do as well)
- Make ready oil for frying
Instructions to make Rosemary Chicken:
- Stab the chicken with fork. Rub all ingredients except oil for frying to the chicken.
- Store the chicken in the fridge for a couple of hours. (Or leave it in a container outside the fridge for half an hour)
- Heat oil in a pan. When my cast iron skillet is hot, carefully put the chicken on the skillet. After a couple of minutes, flip the chicken. (If the chicken still sticks, wait a bit until it's cooked, before flipping.
- Press the middle of the chicken to ensure it is cooked properly. If it is firm but still juicy, it is done.
So that is going to wrap this up with this special food rosemary chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to rosemary chicken cooking. Go on get cooking!
