Hello everybody, it is Sophie, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 30 minute french onion stuffed & smothered chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In my opinion, these stuffed potatoes are way better than the French Onion Soup. So much going on inside and outside these potatoes. A pretty simple, not fussy potato dish that is filled with caramelized onions.
30 minute French onion stuffed & smothered chicken is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. 30 minute French onion stuffed & smothered chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 30 minute french onion stuffed & smothered chicken using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 30 minute French onion stuffed & smothered chicken:
- Get 2 chicken breasts
- Get 2 tablespoons butter
- Prepare 2 medium sized Vidalia onions
- Get 1/2 cup beef broth
- Prepare 1/2 teaspoon minced garlic
- Prepare 1-8 ounce bar of cream cheese softened
- Get 1/2 cup shredded mozzarella
- Prepare 1/4 cup grated parmesan cheese
- Get to taste Salt and pepper
- Make ready Toothpicks to seal chicken breasts
These baked stuffed potatoes may be a bit much for everyday use, but they are worth the little effort they require. A fluffy potato is a natural companion to a rich, hearty French onion flavor, making it a delicious mashed potato. Meanwhile, make onion soup filling: In a large pot over medium heat, melt butter. When melted, add onions and thyme.
Step by Step to make 30 minute French onion stuffed & smothered chicken:
- Preheat oven to 400. Thinly slice onions and place in a skillet (preferably cast iron) with butter, minced garlic and a dash of salt and pepper. Cook on low about 6-8 minutes to caramelize them then add 1/4 cup of the beef broth. Cook another 5 minutes on low.
- Mix softened cream cheese, mozzarella, and onions in a bowl.
- Butterfly your chicken breasts and season inside and out with salt and pepper. (I pounded mine a little thinner but you don’t have to.) Stuff chicken breast with cream cheese onion mixture and use toothpicks to seal them.
- Place chicken breasts in the same skillet you used to cook the onions on medium heat and sear 4 minutes on each side.
- Mix remaining broth with remaining onion cream cheese mixture and place on the bottom of your baking pan and place chicken on top. Spoon some of the mixture on top the chicken breasts and bake covered 15-20 minutes until fully cooked. Remove tooth picks and serve.
Stuffed French Onion Soup Sliders are stuffed with cheese then topped with a luscious french onion topping! Fire up the grill for a hand-held, soup-inspired, fantastic grilled supper: Stuffed French Onion Soup Sliders! Think savory French Onion Soup - beefy broth, sweet caramelized onions, melted cheese, and toasted bread - in slider form. There's no denying the fact that I am quickly becoming quite the connoisseur when it comes to French Onion recipes. (Just check out the reviews for my French Onion Soup, Smothered Pork Chops, and even French Onion Chicken Casserole!). This recipe is not a boring chicken recipe.
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