Spicy Bourbon Chicken
Spicy Bourbon Chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy bourbon chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Bourbon Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Spicy Bourbon Chicken is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have spicy bourbon chicken using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Bourbon Chicken:
  1. Prepare 2 Tbsp sesame oil
  2. Make ready 1 Tbsp canola oil
  3. Get 2 # boneless chicken thighs
  4. Take 4 garlic cloves, minced
  5. Get 1 tsp fresh ginger, minced
  6. Get 1/4 tsp crushed red pepper flakes
  7. Make ready 1/2 tsp chili powder
  8. Prepare 1/4 C soy sauce-low sod
  9. Get 1/4 C brown sugar
  10. Get 1 red pepper, chunks
  11. Get 2 1/2 carrots, sliced
  12. Get 1 onion, small, sliced
  13. Get 1/4 head cabbage, sliced
  14. Make ready 1/4 C Bourbon
  15. Prepare 1 Tbsp rice wine vinegar
  16. Get 1/4 C apple juice
  17. Get 1 Tbsp ketchup
  18. Get 4-6 Tien Tsin chili peppers, seeded and cut
Step by Step to make Spicy Bourbon Chicken:
  1. In a medium bowl combine: soy sauce, brown sugar, bourbon, rice vinegar, apple juice and ketchup. Mix well and set aside.
  2. Break the chilies open and discard the seeds inside, then cut them into a few large pieces to cook.
  3. In 2 large skillets, add some sesame oil and canola oil and heat them over medium heat. Add the chilies to 1 skillet and saute for 30-40 seconds. Add the chicken and saute until fully cooked and browned on both sides. In the other skillet, add the red pepper, carrots, and onion and saute until tender. In a medium pot, boil enough water to cook the cabbage until tender but not to soft, about 7 minutes. Drain.
  4. To the skillet with chicken; when browned, pull out chicken and cut into small chunks and put back in pan. Now add a little more oil if needed and add the garlic, ginger, red pepper flakes and chili powder with the chicken and mix together. Saute for 1 minute. Now add the vegetables to the chicken and pour in the sauce over everything, mix and saute 4 minutes more. Serve.

So that is going to wrap this up with this special food spicy bourbon chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to spicy bourbon chicken cooking. Go on get cooking!