Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, christmas mint cocoa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Christmas Mint Cocoa is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Christmas Mint Cocoa is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have christmas mint cocoa using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Mint Cocoa:
- Take 2-3 tbsp hersheys cocoa
- Make ready 3-4 tsp sugar
- Make ready 2 cups milk
- Make ready 3-4 drops peppermint extract
- Prepare 1 candy cane stick
- Take Whipped cream(optional)
Steps to make Christmas Mint Cocoa:
- Heat milk in a sauce pan over medium heat, whisk in 2 tbsp cocoa and 2 tsp sugar.
- Drop in the peppermint extract, taste occasionally with a spoon to test for taste and temperature. Adjust sugar and cocoa to taste.
- When hot enough pour into a mug and add the peppermint stick and serve.
- I would normally have a large scoop of whiped cream on top, but was out.
So that’s going to wrap it up for this exceptional food christmas mint cocoa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to christmas mint cocoa cooking. Go on get cooking!
