Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, peppermint chocolate pretzels. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peppermint Chocolate Pretzels is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Peppermint Chocolate Pretzels is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peppermint chocolate pretzels using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peppermint Chocolate Pretzels:
- Get 2 cups semi-sweet chocolate chips
- Prepare 1 tbsp. vegetable oil
- Take 1/2 tsp. peppermint extract
- Make ready 3 cups mini pretzel twists
- Make ready 2 candy canes, crushed
Instructions to make Peppermint Chocolate Pretzels:
- Line 2 half sheet pans with either parchment paper or silicone baking sheets and set them aside.
- Place the chocolate chips and vegetable oil into a large, microwave safe bowl. Microwave for 1 minute, stopping at the 30 second mark to stir. After 1 minute if the chocolate isn't completely smooth, then keep microwaving and stirring in 10 second intervals until completely melted. Stir in the peppermint extract.
- Dip the mini pretzels into the melted chocolate, scraping the bottoms on the side of the bowl. Place the coated pretzel onto the prepared sheet pans and sprinkle lightly with some of the crushed candy cane. If the chocolate becomes too thick while your dipping the pretzels, then place the bowl back in the microwave for 10-15 seconds and stir. Once the pretzels are all fairly coated, place the sheet pans into the fridge for 15-20 minutes for the chocolate to set.
- After that, they should be set and ready to eat. You can store these in an airtight container at room temperature or if your kitchen is on the warmer side (as in regularly above 74°ish), then store them in the fridge. They will keep for about 4 days.
So that’s going to wrap it up with this special food peppermint chocolate pretzels recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to peppermint chocolate pretzels cooking. Go on get cooking!
