Vanilla Cake (baking sheet size)
Vanilla Cake (baking sheet size)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vanilla cake (baking sheet size). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vanilla Cake (baking sheet size) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vanilla Cake (baking sheet size) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook vanilla cake (baking sheet size) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Cake (baking sheet size):
  1. Make ready Sifter / Thermomix / Blender
  2. Make ready 660 g all purpose flour
  3. Take 600 g light sugar
  4. Take 3 tsp baking soda
  5. Make ready 1 1/2 tsp Himalayan salt
  6. Get Kitchen machine (KitAid) bowl
  7. Prepare 720 ml plant milk (you can use vanilla soy)
  8. Take 3 tbsp Apple cider vinegar OR
  9. Take 30 ml natural lemon juice
  10. Get 240 ml extra virgin olive oil
  11. Get If you used plain milk :
  12. Prepare 5 tsp vanilla extract
  13. Get Last addition
  14. Make ready If you like the little black dots from real vanilla pod :
  15. Make ready 1 pod vanilla (inside scraped out)
  16. Get Oven
  17. Prepare 175 °C
  18. Take On baking sheet 40min
Instructions to make Vanilla Cake (baking sheet size):
  1. All dry ingredients together and sift OR if powerful blender available e.g. Thermomix : Speed 7 for 10sec
  2. Whisk wet ingredients together at lowest speed
  3. Add dry to wet and whisk at low speed for a short time of max 1min
  4. 175C 40 minutes middle rack
  5. Let completely cool

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