White Chocolate Peppermint Cream Tarts
White Chocolate Peppermint Cream Tarts

Hello everybody, it’s O’Neill, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, white chocolate peppermint cream tarts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

White Chocolate Peppermint Cream Tarts is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. White Chocolate Peppermint Cream Tarts is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook white chocolate peppermint cream tarts using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Peppermint Cream Tarts:
  1. Prepare For Crust
  2. Get 1 1]2 cup crushed Oreo cookies
  3. Get 3 tablespoons melted butter
  4. Get For Filling
  5. Get 9 ounces good quality white chivolate, chopped
  6. Take 1 1/2 cups heavy whipping cream
  7. Get 1 teaspoon vanilla extract
  8. Get Pinch salt
  9. Make ready 1/4 teaspoon peppermint extract
  10. Prepare Drops red food color
  11. Prepare Garnish
  12. Prepare Crushed pepper in candy and peppermint bark and whipped cream
Steps to make White Chocolate Peppermint Cream Tarts:
  1. Combine butter and crumbs in a bowl. Press in to tart tins and freeze
  2. Place white chocolate in a bowl. Heat cream just to a boil and pour over chocolate, stir smooth. Cool to room temperature add salt add and extracts and stir in. Also salt and food color Cover and refrigerate until cold
  3. Beat cold white chocolate intil just light and fluffy
  4. Fill tart shells, and refrigerate at least 8 hours
  5. Remive sides of tart, Carnush with fresh whipped cream, crushed peppermint candy and peppermint bark

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