Hey everyone, it’s Kayley, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, liquid chicken fat gravy w/portabella mushrooms. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Liquid Chicken Fat Gravy W/Portabella Mushrooms is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Liquid Chicken Fat Gravy W/Portabella Mushrooms is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook liquid chicken fat gravy w/portabella mushrooms using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Liquid Chicken Fat Gravy W/Portabella Mushrooms:
- Take flour
- Get Butter/salted
- Get Mushrooms/of your choice
- Make ready Pepper
- Prepare Salt
- Make ready Liquid chicken fat
- Prepare water
Instructions to make Liquid Chicken Fat Gravy W/Portabella Mushrooms:
- Used a cast iron skillet…Put 2-3 Pat's of butter in heated pan
- Add flour and using a fork begin to mix the butter and flour…if it starts to clump then awesome
- Add liquid chicken fat and begin to stir with a fork,reduce heat
- If it's looking a little thick,don't panic..add water little by little and it should begin to thin it out…
- Add mushrooms, and seasonings…add to taste
- LET SIMMER FOR 3-4 Mins
So that is going to wrap this up for this exceptional food liquid chicken fat gravy w/portabella mushrooms recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to liquid chicken fat gravy w/portabella mushrooms cooking. Go on get cooking!
