Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meatballs with mint. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Meatballs with Mint is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Meatballs with Mint is something which I’ve loved my whole life.
Crumble bread into a large bowl. Add the egg, onion, parsley, garlic, mint, salt and pepper; mix well. Crumble beef over mixture and mix well.
To get started with this particular recipe, we have to first prepare a few components. You can have meatballs with mint using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meatballs with Mint:
- Take 1 pound lean ground beef
- Take 3 eggs
- Make ready 1/4 cup fresh parmesan cheese
- Make ready 1/4 cup bread crumbs
- Take 1/2 tsp salt
- Make ready 1/4 cup chopped fresh mint
- Get Oil
In an oven-proof pan, heat a little olive oil over medium heat. Once the meatballs are done, arrange on a serving platter, sprinkle with fresh dill and sumac, and serve with the yogurt sauce. A traditional recipe, beautifully flavoured with red onion, fresh parsley, a touch of mint and hint of dried oregano. These meatballs are slightly crisp on the outside and are brilliant served as an appetiser with tzatiki and pita bread as part of a mezze spread (very Greek!), or as a meal with a salad.
Step by Step to make Meatballs with Mint:
- Mix ground beef with eggs, then add parmesan cheese, bread crumbs, salt and chopped mint. Shape into meatballs.
- Pour oil into frying pan (about 1/4 inch). Heat oil and add meatballs, frying each side on medium high heat until meatballs are golden brown on both sides.
- Enjoy!
The idea is to flavor the meatballs with fresh mint and then let them simmer in a sweet tomato sauce. This tomato-mint combo doesn't make many appearances in Mexican cuisine, but it's surprisingly refreshing so don't let its rarity scare you off. Mint, cumin, paprika, grated onion, and tender ground lamb make easy and super flavorful meatballs. The cayenne is completely optional, but those who like more intense flavors will appreciate its gentle presence; it doesn't make these meatballs spicy, it just adds a bit of extra je ne sais quoi. Proper browning is the most important element of these meatballs, so be sure to cook them in a.
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