Hello everybody, it’s me again, Bethany, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, watermelon wedges with feta and mint. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Watermelon Wedges With Feta And Mint is one of the most favored of recent viral meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Watermelon Wedges With Feta And Mint is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have watermelon wedges with feta and mint using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Watermelon Wedges With Feta And Mint:
- Get 1 seedless watermelon
- Take Crumbled feta cheese
- Make ready Fresh mint leaves (use the smallest ones)
- Get Fresh ground black pepper
Steps to make Watermelon Wedges With Feta And Mint:
- Depending on the size of the watermelon, cut lengthwise into 4 or 6 pieces. Then cut each piece into wedges.
- Place wedges on individual appetizer plates or a large platter and sprinkle with crumbled feta cheese.
- Decorate with small mint leaves.
- Add a few grinds of black pepper before serving.
So that’s going to wrap it up for this special food watermelon wedges with feta and mint recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to watermelon wedges with feta and mint cooking. Go on get cooking!
