BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles
BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bianco meats - cajun fried chicken an andouille sausage &waffles. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is one of the most popular of recent viral foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have bianco meats - cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
  1. Make ready Bianco Meats Cajun Marinated Chicken Thighs
  2. Prepare Bianco Meats Andouille Sausage
  3. Make ready Hungry Jack Pancake and Waffle Mix
  4. Make ready Maple Syrup
  5. Make ready Tblsp red hot sauce
  6. Take honey
  7. Make ready rosemary(for decor optional)
  8. Get all purpose flour
  9. Prepare buttermilk
  10. Prepare sp of Cajun spice
  11. Get dry thyme
  12. Get julenned leeks
  13. Make ready Tblsp of kosher salt
  14. Take ground black pepper
  15. Get canola oil
  16. Make ready Cast iron pan or your fave fry pan
  17. Prepare Waffle pan
  18. Get Pam non stick cooking spray
Step by Step to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
  1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
  2. Warm up your grill pan or bbq grill and get sausages cooking
  3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
  4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
  5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown
  6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
  7. Spray your waffle pan with Pam non-stick spray cook until golden
  8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊

So that’s going to wrap it up with this exceptional food bianco meats - cajun fried chicken an andouille sausage &waffles recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to bianco meats - cajun fried chicken an andouille sausage &waffles cooking. Go on get cooking!