Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, wok seared chicken and vegetables. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wok Seared Chicken and Vegetables is one of the most popular of current viral meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Wok Seared Chicken and Vegetables is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook wok seared chicken and vegetables using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wok Seared Chicken and Vegetables:
- Prepare coriander
- Get cumin
- Take fennel
- Make ready cornstarch
- Prepare salt
- Get tumeric
- Get boneless/skinless chicken breast - cut into 1" cubes
- Get canola oil
- Make ready large carrots, cut into 1/4" slices
- Get large green pepper, cut into 1" cubes
- Take small red onion, cut into 1/2" cubes
- Take garlic, sliced
- Take dried red chiles, such as Thai, cayenne or chile de arbol, stemmed
- Make ready lime juice
- Make ready firmly packed fresh mint leaves, finely chopped
- Prepare cooked rice (optional)
Instructions to make Wok Seared Chicken and Vegetables:
- Usually the rice takes the longest to cook, so if you want to mix rice into the stir fry, start the rice and follow the directions on the bag.
- Mix coriander, cumin and fennel seeds in a medium bowl and add cornstarch, salt and turmeric; stir to combine. Add chicken and stir until coated with the spice mixture.
- Preheat a wok or a well-seasoned cast-iron skillet over high heat. Add 2 tablespoons oil. When the oil is shimmering, add carrots, bell pepper, onion, garlic and chiles. Cook, stirring, until the vegetables begin to brown, 4 to 6 minutes. Transfer to a plate.
- Reduce heat to medium-high and add the remaining 1 tablespoon oil to the pan. Add the chicken and seasonings from the bowl and cook, stirring, until no longer pink in the middle, 5 to 7 minutes. Stir in the vegetables, lime juice and mint and cook until heated through, about 30 seconds.
- Add the rice and enjoy!
So that’s going to wrap it up with this exceptional food wok seared chicken and vegetables recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to wok seared chicken and vegetables cooking. Go on get cooking!
