Apple Pie Crumble (Dutch Apple Pie)
Apple Pie Crumble (Dutch Apple Pie)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple pie crumble (dutch apple pie). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Apple Pie Crumble (Dutch Apple Pie) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Apple Pie Crumble (Dutch Apple Pie) is something which I’ve loved my whole life.

The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. The streusel topping, a nearly irresistible, crunchy sweet mixture of sugar, butter, flour, and nuts, probably comes from other Germanic-styles of baking. Gordon Ramsay Dessert Recipes, Apple Pie Crumble Dessert.

To get started with this particular recipe, we must first prepare a few components. You can cook apple pie crumble (dutch apple pie) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Crumble (Dutch Apple Pie):
  1. Take pie crust (recipe in Peach Blueberry Cobbler Crumble)
  2. Take Crumble topping (also in that recipe)
  3. Get 2 Large green apples 🍏
  4. Take Squeeze lemon juice
  5. Prepare 1/4 cup brown sugar
  6. Make ready 1/4 cup white sugar
  7. Take 1 tsp vanilla
  8. Take 1 tsp cinnamon
  9. Make ready 1 tsp cornstarch
  10. Make ready 1/4 cup heavy cream
  11. Make ready 1 tbsp butter

It may not be as seductive as. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic double-crusted pie and makes the perfect fall dessert! Dutch Apple Pie or Crumble Apple Pie is one of the tastiest apple pie recipes ever.

Step by Step to make Apple Pie Crumble (Dutch Apple Pie):
  1. Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside
  2. Peel and slice apples thin.
  3. Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla
  4. In saucepan on medium heat, melt the better and then add Apple mixture
  5. Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat.
  6. Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!

Juicy baked apples, crunchy topping, and buttery pie crust. How to make Dutch Apple Pie. There are three components in this recipe. We have a homemade pie crust, rich apple filling and crumble topping. A Dutch Apple Pie also goes by the name crumble pie, or streusel pie, which gives you a little more insight into what you're about to bake than the Dutch title.

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