Hey everyone, it is me, Connelly, welcome to my recipe page. Today, we’re going to prepare a special dish, joes' chicken mac & cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Joes' chicken mac & cheese is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Joes' chicken mac & cheese is something that I’ve loved my whole life.
Pulled BBQ chicken, Cheddar Cheese, Jalapeno Slaw & Joe's Spread. Layered graham Crackers between Vanilla and Chocolate Pudding. My Chicken Mac and Cheese is perfectly saucy, made with both stretchy mozzarella and sharp cheddar.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook joes' chicken mac & cheese using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Joes' chicken mac & cheese:
- Take 8 oz cellentani pasta
- Make ready 3 T butter
- Prepare 1 red or yellow pepper, diced
- Get 1 medium onion, diced
- Make ready 1 (8 oz) pkg pasteurized prepared caso blanco, cubed (Velveeta)
- Make ready 1 (10 oz) can diced tomatoes & green chiles
- Prepare 3 C cooked chicken, (rotisserie)
- Get 1 can cream of chicken soup
- Make ready 1/2 C sour cream
- Make ready 1 tsp chili powder
- Make ready 1/2 tsp cumin
- Take 1 1/2 C cheddar cheese, shredded
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Step by Step to make Joes' chicken mac & cheese:
- Preheat oven to 350°. cook the pasta according to the pkg, drain.
- Melt butter in a large saute pan (wok style) over medium heat. Add the onion and pepper and saute for 5 minutes. Add the tomato/chile mix and the velveeta; cook stirring constantly for about 2 minutes. Add chicken, soup, sour cream, spices and pasta and stir until all blended. Now put the mixture into a large cast iron skillet or large baking dish and cover with shredded cheese.
- Bake for 24-28 minutes so its nice and bubbly. Serve!
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