Peppermint Syrup (5 Ingredients)
Peppermint Syrup (5 Ingredients)

Hello everybody, it’s me again, Bethany, welcome to my recipe site. Today, I will show you a way to make a special dish, peppermint syrup (5 ingredients). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Perfect in your morning mocha or hot chocolate. This post may contain affiliate links. Bring water and sugar to a boil in a saucepan.

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To begin with this recipe, we must prepare a few ingredients. You can cook peppermint syrup (5 ingredients) using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Peppermint Syrup (5 Ingredients):
  1. Make ready 2 1/2 cup water (about 625 ml)
  2. Make ready 2 1/2 cup granulated sugar
  3. Make ready 250 gr peppermint
  4. Make ready 1 pinch salt
  5. Take 1-2 drops green coloring (optional)

HOMEMADE PEPPERMINT BEVERAGE SYRUP: Want a quick way to make your own delicious flavored syrup? Chocolate syrup is typically made with corn syrup (or sugar), unsweetened cocoa powder, water, salt and vanilla. It has a thinner consistency and spreads a little easier. Around Christmas time, I love serving this hot fudge over peppermint ice cream with candy canes on top.

Instructions to make Peppermint Syrup (5 Ingredients):
  1. Wash the peppermint well, pat dry.
  2. Use low heat to dissolve sugar in the water. Stir continuously.
  3. Remove the leaves of the mint, crush them by hand.
  4. Add to the pan. Stir from time to time. Add salt.
  5. When the sugar has dissolved, increase the heat until it boils.
  6. Lower to heat, let simmer for ten minutes or so. Add coloring if you wish.
  7. Let it cool. Strain into sterilized bottles or containers.

A light green translucent syrup with mild mint notes ideal as flavouring for specialty beverages. PEPPERMINT SYRUP: It doesn't have to be Winter Holiday Time for you to partake of cool & refreshing peppermint. As the heady aroma radiates from your mug, you can't help Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. flavonoids. Peppermint leaf extract is characterized by a high hydroxycinnamic acid content Menthol is available in a variety of nonprescription products (eg, chest rubs, inhalants, lozenges, syrups) for the Peppermint oil reduces gastric spasm during upper endoscopy: a randomized, double-blind. With its refreshing aroma peppermint is one of the most favourite herbs in the German kitchen.

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