Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coleslaw. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing. Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw).
Coleslaw is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Coleslaw is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have coleslaw using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coleslaw:
- Get Veggies:
- Take 1 Small Cabbage
- Prepare 1 Large Carrot
- Get 1/4 Large Red Onion (1/2 if it's small)
- Get Dressing:
- Make ready 1 Cup Mayo
- Take 2 Tbsp Apple Cider Vinegar
- Take 1 Tbsp Worcestershire
- Get 3 Tsp Lemon Juice
- Make ready 3 Tbsp Granulated Sugar
- Get 1 Tsp Kosher Salt
- Make ready 1/2 Tsp Fresh Black Pepper
- Take 1 Tbsp Water
- Get 1/2 Tsp Dried Parsley
This coleslaw is quick and easy to make. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix.
Step by Step to make Coleslaw:
- Slice or chop your vegetables how you like them and place in a bowl. I sliced all mine thin. In a separate bowl mix your ingredients for your dressing. Make sure you taste it and I recommend let it sit in the fridge for at least 20 minutes to let the flavors meld together. Once the dressing tastes good to you mix it in to your veggies. Once combined well cover and place in fridge for a minimum of 1 hour.
- This coleslaw goes perfect over pulled pork sandwiches.
- It will last up to 3 days covered in your fridge. - **The longer it sets the more the salt and acid breaks down the slaw and you'll notice it get a little runny. That's fine just strain it if you like.
Make it creamy or light to enjoy with your barbecue. Type of cabbage for Coleslaw - green cabbage is the classic. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.
So that is going to wrap it up with this exceptional food coleslaw recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to coleslaw cooking. Go on get cooking!
