Mint Chocolate Vanilla Cake Balls
Mint Chocolate Vanilla Cake Balls

Hey everyone, it’s O’Neill, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mint chocolate vanilla cake balls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mint Chocolate Vanilla Cake Balls is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mint Chocolate Vanilla Cake Balls is something which I’ve loved my whole life.

This Mint Chocolate Chip Cake is a mint lover's dream! Layers of decadent chocolate cake topped with a silky mint chip buttercream. The frosting is a classic Swiss meringue buttercream but with mint extract instead of vanilla, some green color gel, and chopped chocolate added in.

To begin with this particular recipe, we must prepare a few components. You can cook mint chocolate vanilla cake balls using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mint Chocolate Vanilla Cake Balls:
  1. Take For Vanilla Cake Pops
  2. Take 1 1/2 cups all purpose flour
  3. Prepare 1 cup granulated sugar
  4. Make ready 1/4 teaspoon baking soda
  5. Get 1 teaspoon baking powder
  6. Take 3/4 sup (1 1/2 sticks) butter, at room temperature
  7. Get q/2 teaspoon sajt
  8. Prepare 3/4 cup whole milk
  9. Get 2 teaspoon vanilla extract
  10. Prepare 2 large eggs
  11. Make ready 1/4 cup sour cream
  12. Prepare For Chocolate Mint Coating
  13. Make ready 16 ounces Andes Chicolate Rep permit Canys, unwrapped
  14. Make ready as needed, sparkle sugar for decorating

The other thing is that I included vanilla extract along with the mint in the frosting. I think the vanilla cuts down on that. Homemade chocolate cupcake recipe with easy mint chocolate chip buttercream frosting. The frosting is based off of the vanilla buttercream recipe I used for my homemade funfetti cupcakes.

Steps to make Mint Chocolate Vanilla Cake Balls:
  1. Preheat the oven to 350. Spray the cake pop pan with bakers spray.
  2. Combine flour, baking soda and salt in a bowl and whisk
  3. In another bowl beat butter with sugar and vanilla until light and fluffy
  4. Add eggs one at a time beating in each egg
  5. Add flour mixture alternating with milk and sour cream, stir until well blended
  6. Fill Cake pop bottom molds 2/3 full
  7. Lock cover on and bake about 12 minutes until a toothpick comes out just clean. Cool 5 minutes in pan then remove to rack to cool completely Make Chocolate Peppermint Coating
  9. Melt Andes candies carefully in the microwave until smooth
  10. Dip each cake stick in melted chocolate, insert in cake ball and dip in chocolate to coat. Sprinkle with sparkle sugar to decorate. Place on parchment paper, refrigerate to set

However, I wanted the frosting to be thicker, sort of like my cookie dough frosting recipe. This Mint Chocolate Chip Cake is a mint lover's dream! Add the vanilla bean paste and the mint extract and mix until combined. Scrape down the sides of the bowl, add the dry ingredients, and mix until smooth. Slowly pour the warm chocolate glaze evenly over the tops of the cakes, allowing the excess to drip down the sides.

So that’s going to wrap this up for this exceptional food mint chocolate vanilla cake balls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to mint chocolate vanilla cake balls cooking. Go on get cooking!