Hickory, Apple, and Herb Roasted Pork Loin
Hickory, Apple, and Herb Roasted Pork Loin

Hello everybody, it is me again, Bethany, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, hickory, apple, and herb roasted pork loin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hickory, Apple, and Herb Roasted Pork Loin is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Hickory, Apple, and Herb Roasted Pork Loin is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hickory, apple, and herb roasted pork loin using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Hickory, Apple, and Herb Roasted Pork Loin:
  1. Make ready 2 lb Pork Loin Roast
  2. Get 2 cup Apple Juice
  3. Take 1 1/2 Cup Chicken Stock
  4. Make ready 1 TS Hickory
  5. Take 1 White Onion halved to use as “roast rack”
  6. Make ready 2 bay leaves
  7. Take 2 sage leaves
  8. Prepare To make RUB ⬇️
  9. Get 1 TB Italian Seasoning
  10. Prepare 1 TB Thyme
  11. Make ready 1 TB Rosemary
  12. Prepare 1/2 TB Onion Powder and dehydrated Onion
  13. Make ready 1/2 TB garlic powder
  14. Make ready 1/2 teaspoon white pepper
  15. Take 1/2 TB parsley flakes
  16. Get 1/2 TB paprika
  17. Prepare 1/2 TB salt
Step by Step to make Hickory, Apple, and Herb Roasted Pork Loin:
  1. Mix all dry ingredients together in a small bowl, rub on pork loin
  2. I skipped this next step due to crying children, and in a hurry, but next time doing it this way so the Pork fat is crispy on the bottom* ⬇
  3. Heat a large sauté pan, and add about 1/2 cup of oil (I use vegetable oil). Once oil is hot, sear your pork loin on all sides (to a brown, I would have done the bottom fat a little longer so it was crispier)
  4. In a casserole dish or roasting pan, arrange onions on bottom as your “rack”, with the loin fat down on the 4 halves. Add your apple juice, chicken stock and hickory (mixed), bay leaves and sage.
  5. Cover with foil, heat covered in oven at 325* for 15 minutes per LB. ****so since mine was 2.5 AND I didn’t pre-sear I had mine in for about 45-50 minutes***
  6. I let mine rest for about 5 minutes after the oven.
  7. Slice to liking
  8. I kept my juice to use as a dipper, seriously made the meal! Had I had some corn starch or the patience to make a roux, I would have thickened it up a bit 😂
  9. Serve with whatever sides! Total meal cost, $6 out of pocket!
  10. *** Have leftovers? MAKE A SANDWICH!!! *** I made a pork loin sandwich on a bakery roll with horseradish mustard, mayo, onion, Muenster, tomato, onion and arugula, no pics but it was AWESOME!

So that’s going to wrap this up for this exceptional food hickory, apple, and herb roasted pork loin recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to hickory, apple, and herb roasted pork loin cooking. Go on get cooking!