Apple Crisp with Caramel Sauce
Apple Crisp with Caramel Sauce

Hello everybody, it’s me, Connelly, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple crisp with caramel sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Apple Crisp with Caramel Sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Apple Crisp with Caramel Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crisp with Caramel Sauce:
  1. Make ready Apple Filling
  2. Make ready 3-4 Granny smith apples
  3. Make ready 3 Tablespoon butter, melted
  4. Make ready 2 Tablespoons all-purpose flour
  5. Prepare 1 Tablespoon lemon juice
  6. Prepare 3 Tablespoons milk
  7. Make ready 1/2 teaspoon vanilla extract
  8. Prepare 1/4 cup light brown sugar
  9. Make ready 1/2 teaspoon ground cinnamon
  10. Get Crumb topping
  11. Get 1/2 cup all-purpose flour
  12. Get 1/2 cup old fashioned rolled oats
  13. Take 1/2 cup light brown sugar
  14. Take 1/2 teaspoon baking powder
  15. Take 1/4 teaspoon ground cinnamon
  16. Get Dash salt
  17. Make ready 1/3 cup unsalted butter, cut into small pieces
  18. Make ready Caramel Sauce
  19. Make ready 1 cup light brown sugar
  20. Get 1/2 cup half and half
  21. Get 4 Tablespoons butter
  22. Make ready Vanilla extract
Steps to make Apple Crisp with Caramel Sauce:
  1. Preheat oven to 375 degrees
  2. In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
  3. For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
  4. Peel and slice apples. Set in bowl.
  5. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
  6. Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
  7. Sprinkle crumb topping evenly over the apples.
  8. Bake for 30-35 minutes or until golden brown and top is set.
  9. Remove from oven and allow to cool for 10 minutes.
  10. Drizzle caramel sauce on top, and enjoy.

So that’s going to wrap it up for this exceptional food apple crisp with caramel sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to apple crisp with caramel sauce cooking. Go on get cooking!