Pan seared Chicken Breast with Mango Salsa
Pan seared Chicken Breast with Mango Salsa

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan seared chicken breast with mango salsa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan seared Chicken Breast with Mango Salsa is one of the most popular of current viral meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pan seared Chicken Breast with Mango Salsa is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pan seared chicken breast with mango salsa using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan seared Chicken Breast with Mango Salsa:
  1. Take skinless boneless chicken breast
  2. Take garlic
  3. Get medium sized shallots
  4. Get ginger paste
  5. Take turmeric powder
  6. Prepare Coriander powder
  7. Prepare Cumin Powder
  8. Get red chilli powder
  9. Take vinegar
  10. Get mustard oil/Canola oil
  11. Make ready mango, half raw (sour)
  12. Get green chillies
  13. Prepare red chillies
  14. Make ready salt
  15. Take black pepper
  16. Take lemon/lime
Steps to make Pan seared Chicken Breast with Mango Salsa:
  1. Create your marinade: Grind shallots and garlic, mix with all powders, ginger paste, mustard oil, tiny amount of lemon juice, vinegar, salt, pepper.
  2. Make the two chicken breasts four by halving its thickness. Pound the meat to stretch fibers. Pound with meat pounder or any heavy wine-bottle like material with pushing action.
  3. Add the chicken breasts to the marinade. And let it rest for as long as you can. (Overnight is OK, but 30mins to an hour is just fine)
  4. Heat cast iron pot. Make sure its very hot. Add a pinch of oil. Make sure its smoking. Carefully drop the marinated chicken breast to the pot. Cook around 6 to 8 minutes each side. You can infuse whole garlic., or rosemary branch too.
  5. For salsa, cut mangoes, and cut green and red chillies in an angle, mix mango with salt, lemon juice, pepper. Transfer to serving dish. Garnish with chillies on top.
  6. Serve with toasted bread, or by itself. If you have any suggestions to make this chicken more juicer, please leave me a comment !

So that is going to wrap this up with this special food pan seared chicken breast with mango salsa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to pan seared chicken breast with mango salsa cooking. Go on get cooking!