Tuscan Chicken Skillet
Tuscan Chicken Skillet

Hello everybody, it is me, Connelly, welcome to our recipe site. Today, we’re going to make a special dish, tuscan chicken skillet. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tuscan Chicken Skillet is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tuscan Chicken Skillet is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have tuscan chicken skillet using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tuscan Chicken Skillet:
  1. Get olive oil, divided
  2. Make ready freshly ground black pepper
  3. Take oregano
  4. Prepare thyme
  5. Make ready yellow onion, diced
  6. Make ready garlic, minced
  7. Make ready mushrooms, sliced
  8. Get sundried tomatoes, chopped
  9. Take can Cannelini Beans, drained and rinsed
  10. Take cans fire roasted diced tomatoes
  11. Get sugar substitute
  12. Get Salt and pepper
  13. Take Parsley for garnish
  14. Make ready chicken breasts
Step by Step to make Tuscan Chicken Skillet:
  1. Season the chicken with salt and pepper.
  2. Heat 1 tablespoon of olive oil in a large sauté pan or cast iron skillet over medium-high heat, then add the chicken and brown for 3 minutes on each side.
  3. Remove chicken and set aside on a plate.
  4. Add the remaining tablespoon olive oil to the pan. - Add the sliced mushrooms in a single layer and brown, working in batches, a few minutes per side. Remove from the pan and set aside.
  5. Add the onion and sauté for 3 minutes.
  6. Add the garlic, and sundried tomatoes. Sauté for 2 minutes.
  7. Stir in the diced tomatoes, spices, beans, and sugar.
  8. Transfer the chicken back to the pan and spoon some of the sauce and vegetables over top of the chicken.
  9. Cook, covered, on the stove top until the chicken is cooked through and the sauce is bubbling, about ten minutes.
  10. Return the mushrooms to the pan. - Taste and add salt and pepper as needed. Serve hot, garnished with parsley.

So that is going to wrap it up for this special food tuscan chicken skillet recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to tuscan chicken skillet cooking. Go on get cooking!