Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pan seared chicken thighs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pan Seared Chicken Thighs is one of the most well liked of recent viral foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pan Seared Chicken Thighs is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pan seared chicken thighs using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Chicken Thighs:
- Take Chicken Thighs
- Prepare Butter
- Take Seasoning Salt
- Get Pepper
- Take Garlic (chopped)
Instructions to make Pan Seared Chicken Thighs:
- In a cast iron skillet, melt butter over medium heat.
- Season thighs to taste
- Place thighs in skillet (skin down), for 15 minutes over medium heat. Add chopped clove of garlic to pan.
- Flip and cook for another 10 to 15 minutes!
So that is going to wrap this up for this special food pan seared chicken thighs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to pan seared chicken thighs cooking. Go on get cooking!
