Beef Recipes

Hey everyone, it’s O’Neill, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried sweet/tart apples and pork sandwiches. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Sweet/Tart Apples and Pork Sandwiches is one of the most popular of current viral meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fried Sweet/Tart Apples and Pork Sandwiches is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried sweet/tart apples and pork sandwiches using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fried Sweet/Tart Apples and Pork Sandwiches:

1. Get Apples——————
2. Take 3 medium Granny Smith Apples
3. Get 1 cup lemon juice
4. Prepare 3 tablespoon cinnamon sugar mixture
5. Make ready As needed oil to fry in
6. Make ready 1-1/2 cup panko breadcrumbs
7. Get 3 tablespoon cinnamon and sugar mixture
8. Prepare Batter————-
9. Make ready 1-1/2 cup all purpose flour
10. Make ready 1 teaspoon baking soda
11. Take 1 cup water
12. Prepare 1/2 cup cornstarch
13. Get 1/2 teaspoon salt
14. Make ready Pork———————
15. Get 1-1/2 pound dry rubbed pork loin
16. Get 1/2 teaspoon salt
17. Prepare Condiments—————
18. Get As needed dill pickle or Cucumbers
19. Get To taste mayonnaise
20. Get To taste yellow prepared mustard
21. Make ready To taste Heinz Tomato Ketchup

Instructions to make Fried Sweet/Tart Apples and Pork Sandwiches:

1. Take the core out of the apples, and peel them.
2. Slice the apples and add 3 tablespoon of cinnamon and sugar mixture along with the lemon juice in a ziploc bag.
3. Take a big bowl and fill with water. Close the ziploc bag with the apples in partial way. Push the bag under the water leaving the open part out of the water. When the air goes out of the bag seal it. It's now like a vacuum sealed bag set it aside for at least 30 minutes.
4. Mix the flour, cornstarch, baking soda, and salt. Heat the oil.
5. Add the water a bit at a time. Take the apples out the bag.
6. Dunk them into the batter, then coat with panko breadcrumbs.
7. Add to the hot oil and fry. Turn as needed let them get a little bit darker then golden brown. Move to some paper towels to absorb excessive amounts of oil.
8. Now sprinkle both sides of the fried apples, with the cinnamon sugar mixture.
9. Now when the apple is done dip the pork loin into the batter and fry. Toast the buns. Add the condiments to the buns. I used quick pickled Cucumber slices.
10. As the pork gets done move to paper towels to absorb excessive amounts of oil. I got a few of the panko breadcrumbs that were on the apples into my pork pieces when frying.
11. Stack the sandwich.
12. Serve with the apples. I hope you enjoy them crunchy sweet and tart apples. If you want sweeter apple just use a delicious red apple or your favorite type.

So that is going to wrap it up for this special food fried sweet/tart apples and pork sandwiches recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to fried sweet/tart apples and pork sandwiches cooking. Go on get cooking!