Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salted pecan honey glazed fried chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
It worked out perfectly b/c as I usually do I slightly over salted the mashed potatoes. Reviews for: Photos of Pecan Honey Glazed Fried Chicken. Drain cooked chicken on paper towels.
Salted pecan honey glazed fried chicken is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Salted pecan honey glazed fried chicken is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have salted pecan honey glazed fried chicken using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted pecan honey glazed fried chicken:
- Take salted pecan glaze
- Get 1 cup crushed salted pecans
- Take 1 stick real butter-salted
- Get 1 tsp chili flakes
- Make ready 2/3 cup honey
- Get fried chicken
- Make ready 6 piece chicken
- Prepare 2 cup all-purpose flour
- Make ready 1 tbsp salt
- Get 2 tbsp pepper
- Prepare 1 lard for frying
Pour in the honey and mix together with the butter. When chicken is done frying drain it on a paper towel lined plate. Transfer drained chicken onto a serving platter and drizzle the honey pecan glaze all over the. Southern-style fried chicken with a sweet and sticky pecan glaze.
Instructions to make Salted pecan honey glazed fried chicken:
- Season the chicken with salt and pepper then flour it. I find that it sticks to the chicken better and the flour does not burn as easy. While the flower sets get a cast iron pan and put enough lard for frying it will depend on how big your pan is. You do not want it swimming in the lard but at least half the chicken should be covered.
- Place chicken in with the bone facing the bottom. Because the meat closest to the bone takes the longest to cook, cook at least 9 minutes on that first side. Flip skin side down and finish cooking until skin is crispy and fully cooked through. Total time is approximately 15 minutes.
- Melt stick of butter in shallow pot on medium. Right before it turns brown add your chili flakes,pecans,and honey. Mix to ensure honey and butter are combined.
- When your chicken is done frying dry it on brown paper bags when ready for serving drizzle salted pecans honey mixture on chicken and enjoy.
Lay the chicken pieces in the dish, and sprinkle with salt, pepper, and garlic powder to taste. To make the glaze, melt the butter in a saucepan over low heat. Whisk in the honey until well blended. Chicken: Combine chicken pieces in water to cover; add ΒΌ cup salt. Glaze: Melt butter in small saucepan over medium heat; whisk in honey until blended.
So that’s going to wrap it up with this special food salted pecan honey glazed fried chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to salted pecan honey glazed fried chicken cooking. Go on get cooking!
