Hey everyone, it’s Sophie, welcome to my recipe website. Today, we’re going to prepare a special dish, sweet and sour chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet and sour chicken is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sweet and sour chicken is something which I have loved my whole life.
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet and sour chicken using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour chicken:
- Make ready 1 lb boneless skinless chicken tights
- Make ready 1 cup pineapple chunks
- Get 3 cups peanut or vegetable oil
- Get 1 1/2 cornstach
- Get 1/2 teaspoon salt & pepper to taste
- Take for the sauce:
- Take 3 tbsp cold water
- Prepare 2 tbsp ketchup
- Make ready 2 tbsp orange juice
- Get 1 1/2 tbsp cider or apple vinager
- Prepare 1 tbsp worcestershire sauce
- Make ready 1 tbsp soy sauce
- Take 2 tbsp sugar
Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce.
Step by Step to make Sweet and sour chicken:
- Cut the chicken tights in small bite sized pieces. In a small bowl mix the egg whites with salt and coat the chicken in the egg white mixture.
- In a large bowl or deep plate, toss the marinated chicken in the cornstarch to coat it. Shake off any excess before frying.
- Heat 3 cups of oil and add first batch of chicken and deep fry until lightly cold. The chicken will come back later to be fried twice so don't cook too much, just enough to be cooked through. It should take about 3 to 4 minutes.
- Transfer the chicken to a plate lined with paper towels. Repeat with the rest of the chicken.
- Heat the remaining 1 tbsp of oil in the skillet over medium-high heat. When hot (about 20 seconds) add thr pineapple and the sauce and stir to coat. Let the sauce simmer for about 2 to 3 minutes until the pineapple is tender.
- Return the chicken to the pan and toss until well coated with the sauce.
- Transfer to the plate, sprinkle sesame seeds or scallions on top (optional) for garnish and serve.
If you love Chinese food but But really, who doesn't love crispy fried chicken with that classic sweet and sour combo? As with most of the dishes on the blog. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine. An Easier, Healthier Sweet and Sour Chicken. Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside.
So that is going to wrap this up with this special food sweet and sour chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to sweet and sour chicken cooking. Go on get cooking!
