Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salted pecan honey glazed fried chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Salted pecan honey glazed fried chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Salted pecan honey glazed fried chicken is something which I have loved my whole life.
It worked out perfectly b/c as I usually do I slightly over salted the mashed potatoes. Reviews for: Photos of Pecan Honey Glazed Fried Chicken. Drain cooked chicken on paper towels.
To begin with this recipe, we must first prepare a few ingredients. You can have salted pecan honey glazed fried chicken using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salted pecan honey glazed fried chicken:
- Prepare salted pecan glaze
- Get crushed salted pecans
- Get real butter-salted
- Get chili flakes
- Prepare honey
- Get fried chicken
- Take chicken
- Make ready all-purpose flour
- Get salt
- Prepare pepper
- Get lard for frying
Pour in the honey and mix together with the butter. When chicken is done frying drain it on a paper towel lined plate. Transfer drained chicken onto a serving platter and drizzle the honey pecan glaze all over the. Southern-style fried chicken with a sweet and sticky pecan glaze.
Step by Step to make Salted pecan honey glazed fried chicken:
- Season the chicken with salt and pepper then flour it. I find that it sticks to the chicken better and the flour does not burn as easy. While the flower sets get a cast iron pan and put enough lard for frying it will depend on how big your pan is. You do not want it swimming in the lard but at least half the chicken should be covered.
- Place chicken in with the bone facing the bottom. Because the meat closest to the bone takes the longest to cook, cook at least 9 minutes on that first side. Flip skin side down and finish cooking until skin is crispy and fully cooked through. Total time is approximately 15 minutes.
- Melt stick of butter in shallow pot on medium. Right before it turns brown add your chili flakes,pecans,and honey. Mix to ensure honey and butter are combined.
- When your chicken is done frying dry it on brown paper bags when ready for serving drizzle salted pecans honey mixture on chicken and enjoy.
Lay the chicken pieces in the dish, and sprinkle with salt, pepper, and garlic powder to taste. To make the glaze, melt the butter in a saucepan over low heat. Whisk in the honey until well blended. Chicken: Combine chicken pieces in water to cover; add ΒΌ cup salt. Glaze: Melt butter in small saucepan over medium heat; whisk in honey until blended.
So that’s going to wrap it up for this special food salted pecan honey glazed fried chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to salted pecan honey glazed fried chicken cooking. Go on get cooking!
